First and foremost is the addition of a 4 * 4 Jeep Cherokee for hire by guests!  Please be sure to book this in advance as this exciting new addition to the hotel is already in great demand. 
Email the hotel for more info.
 

We have managed to acquire renowned local chef Donald Munro.  Donald is proud of his dishes which specialise in locally caught or produced seafood, meats and vegetables.  He will be offering an a la carte menu accompanied by a superb selection of fine wines supplied by T.M. Robertson of Edinburgh.

The Dining experience is continued as the dining room has been completely refurbished in the beautiful muted classic shades by Farrow and Ball, which complement the mixture of new and antique pieces such as the stunning antler chandeliers adding grandeur to this charismatic room.

Bedrooms have been upgraded and now contain the wonderful Arran Aromatic welcome packs.  Halkirk Biscuits - another local speciality are also available in the rooms.

The Reception and entrance have also undergone an extensive face lift which will be continuing until the end of the season, when it will be opened up with a log fire and cosy log burner in the bar area.

The Smiddy Bar will be re-opening in the next few weeks.  Be prepared for a pleasant surprise!