Sustainability & Suppliers
The Ulbster Arms Hotel and Lodges is committed to reducing our environmental impact and building sustainability into our business model.
Our kitchen operates on a field to fork ethos and we source as much produce from Caithness and the wider Highland region as possible. This reduces food miles and provides our guests with the highest quality seasonal produce available.
A local first approach to suppliers
We pride ourselves on supporting local suppliers across our business model. As part of this pledge, we work with some of the highest quality local producers to deliver a truly memorable experience during your stay with us.
Jams and chutneys from Caithness Summer Fruits
Beef, lamb and pork from Mey Selections
Rock Rose Gin and Holy Grass Vodka from Dunnet Bay Distillers
Crosskirk Bay Gin and Pilot Rum from North Point Distillery
Fish and shellfish from Scrabster Seafoods
Cheese from Highland Fine Cheeses
A variety of produce is supplied by Williamson Food Service
We also support a selection of local butchers.